We are an 82-acre family-owned and family-operated farm located in the NE corner of Indiana, offering superior-quality, all-natural pastured meats (beef and chicken) and small quantities of raw milk cheese. The land on our home farm has been organic for nearly 3 decades.
If you are serious about the health and the purity of the food you put on your family’s table, you’re headed in the right direction. Farms are springing up all across the country to answer the rising need for fresh, local, conscientiously-produced foods. In every community, people are beginning to understand the critical link between the foods they eat and the health they enjoy. We are excited to be one of a growing number of small family-owned and family-operated farms dedicated to the production of healthy, all-natural, locally produced foods grown the ‘old way’ – on clean, healthy pasture.
Feel free to take a ‘virtual tour’ of our farm and read through some of the information we’ve provided in the various menus above. You can reach us most any time by phone or email; if we’re not available when you call, leave a message and we’ll get back with you. We look forward to talking with you and answering any questions you might have!